10” 7.35 14” 9.50 16” 11.35 18”13.25 SLICE 2.25 TOPPINGS** .55/1.00*
**NOT ALL TOPPINGS AVAILABLE FOR SLICES GOURMET TOPPINGS:
STEAK*, GRILLED CHICKEN*, CHEESES:
PIZZA CHEESE, FETA*, FRESH MOZZ, CHEDDAR/JACK, RICOTTA*, BASES:
HOMEMADE PESTO* (NO NUTS), ROASTED GARLIC BUTTER, SPECIALTY SELECTIONS 10” 11.35 14” 15.75 16” 17.65 18” 19.00 CAZONE 8.50 STROMBOLI 18.00 SOUTHSTREET “IT’S A STATE OF MIND” TENDER RIB EYE STEAK, PHRIED ONIONS, TOPPED WITH EXTRA PROV DA BOMB “…CAUSE IT’S DA BOMB!!!!!!!!!” THE BEST PEPPERONI IN TOWN, FRESHLY GROUND ITALIAN SAUSAGE, ONIONS,OLIVES, MARINATED MUSHROOMS & SWEET PEPPERS T-REX “THIS ONE BITES BACK” THE BEST PEPPERONI IN TOWN, FRESHLY GROUND ITALIAN SAUSAGE, CAPACOLA& GENOA SALAMI THE TITO “DELA-WHERE???” RANCH BASE, GRILLED TO ORDER CHICKEN, BACON, ROMA TOM & CHED/JACK CHICKEN BUFFALO “WEIRD, BUT REAL GOOD” GRILLED TO ORDER CHICKEN ON A RANCH & HOTSAUCE BASE
THE P.M.C. (PIZZA MAKER'S CHOICE) ROASTED GARLIC BUTTER BASE, BABY SPINACH, OLIVES, FRESH ROMA TOMATOES & FETA PRIMA-VERA RED, WHITE & GREEN UNIQUE S.O.P. SELECTIONS BROAD STREET BULLY!! TOMATO PIE “JIM’S FAV” ROASTED GARLIC BUTTER BASE, Pi-ZAGNA ROLLS & ZONES ETC... PEPPERONI ROLL PASTA LUNA (FEEDS ABOUT 2) EDDIE ROLL
N.Y.-STYLE CHEESE
SICILIAN (16x16) 17.00
REGULAR TOPPINGS/ GOURMET*
10” .75/1.85* 14” 1.75//2.75*
16”/18” 2.50/3.50* SIC 3.50/4.50*
DOUBLE DOUGH OR STUFFED 2.50 ONLY ON 16” & 18”
REGULAR TOPPINGS:
PEPPERONI, ITALIAN SAUSAGE, SMOKED HAM, HANDMADE MEATBALLS,
*CAPACOLA,FRESH COOKED BACON ONIONS, PHRIED ONIONS, MARINATED PEPPERS, MARINATED MUSHROOMS,
BLACK or GREEN OLIVES, BANANA PEPPERS (KINDA HOT), JALAPENO (HOT),
FRESH GARLIC, *, PINEAPPLE,
PHRESH SPINACH
BBQ CHICKEN*, CHICKEN TENDERS
RICOTTA SAUCE
FRESH ROMA TOMATOES
PROVOLONE,
PIZZA SAUCE
SICILIAN 22.35
with a SHOT of HOT SAUCE
ADD CHOPPED CELERY ON REQUEST (RECOMMENDED)
"THE ADVENTURE BEGINS"
YOU CHOOSE ONE TOPPING YOU DO NOT WANT & THE PIZZA MAKER CHOOSES THE REST. HE'LL PICK UP TO 5 TOPPINGS BASE & CHEESE; BUT NEVER ANCHOVIES.
APOLLO “NO! IT’S NOT A MYTH”
WHITE PIE “OLD SCHOOL”
ROASTED GARLIC BUTTER BASE, RICOTTA, MOZZ/PROV & FRESHROMA TOMATOES
“WE RUN IT THROUGH THE GARDEN”
ONIONS, OLIVES, FRESH ROMA TOMATOES, MARINATED MUSHROOMS &
SWEET PEPPERS
ANN MARIE “INSPIRED BY MY WIFE”
ROASTED GARLIC BUTTER BASE, HOMEMADE PESTO, FRESH MOZZ & ROMA TOMATOES
“A! YO! YOUS GUYS”
ROASTED GARLIC BUTTER BASE LAYERS OF SMOKED PROV TOPPED
WITH PIZZA SAUCE, PESTO, RICOTTA & ROMANO
SICILIAN
PLEASE ALLOW 45 MINUTES
ONLY ONE SIZE 16 X 16
SAUCE & CHEESE ON A CRISP, AIRY, THICK CRUST 17.00
“DON’T BE PUSHED AROUND”
ONLY ONE SIZE 18”
DOUBLE RONI, DOUBLE CHEESE, DOUBLE DOUGH & DOUBLE GOOD 17.50
2 LAYERS OF PROVOLONE &
TOPPED WITH PIZZA SAUCE, ROMANO & OREGANO
10" 8.35 14" 10.50 16" 12.35 18" 14.25
FEED THE WHOLE FAM-DAMILY
LAZY MAN'S LASAGNA STUFFED
BETWEEN TWO PIZZA CRUSTS 17.50
SERVED WITH 1 SIDE OF SUNDAY GRAVY (EXTRA GRAVY .75)
TRADITIONAL CALZONE
A BLEND OF MOZZ/PROV, RICOTTA, ROMANO & IMPORTED HAM 7.50
THE BEST PEPPERONI IN TOWN, EXTRA. MOZZ/PROV
WRAPPED IN PIZZA DOUGH 7.00
A CALZONE STUFFED WITH PASTA,
CHEESES & GRAVY
9.50
S.O.P. ROLL
(WRAPPED IN PIZZA DOUGH)
MOZZ/PROV, FRESHLY GROUND ITALIAN SAUSAGE, ONIONS & MARINATED
SWEET PEPPERS 7.50
HAM, SALAMI, CAPACOLA &
THE BEST PEPPERONI IN TOWN
WITH MOZZ/PROV
7.50